I dont really know but I need the answer please
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∙ 11y agoMost food nutrients are in large, complex molecules that are not directly absorbable by the body in their current form. Digestion breaks down these complex molecules into simpler, more easily absorbed forms that can be utilized by the body for energy, growth, and repair.
The long coiled tube in which food is digested and absorbed is the small intestine. It is responsible for breaking down food into nutrients and absorbing these nutrients into the bloodstream to be used by the body for energy and other functions. The small intestine is an essential part of the digestive system, where most of the digestion and absorption of nutrients takes place.
Most of the digestion of food occurs in the small intestine. This is where enzymes break down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body. The small intestine is also where nutrients are absorbed into the bloodstream.
Food must be digested before it can be used by the body because the digestive process breaks down complex molecules into simpler forms that can be absorbed by the body. This allows the nutrients in food to be more efficiently absorbed and transported to cells for energy, growth, and repair.
The small intestine absorbs the most food in the digestive system. It is responsible for breaking down food into nutrients that can be absorbed into the bloodstream for the body to use.
The small intestine is the main organ responsible for preparing food to be transported to the blood. It absorbs nutrients from the food and releases them into the bloodstream for distribution throughout the body.
Most food is digested in the stomach.
The long coiled tube in which food is digested and absorbed is the small intestine. It is responsible for breaking down food into nutrients and absorbing these nutrients into the bloodstream to be used by the body for energy and other functions. The small intestine is an essential part of the digestive system, where most of the digestion and absorption of nutrients takes place.
The small intestine is where nearly all of the nutrients are digested. The stomach breaks down the food into a liquid and the colon absorbs water.
Most of the digestion of food occurs in the small intestine. This is where enzymes break down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body. The small intestine is also where nutrients are absorbed into the bloodstream.
Some absorption also happens there however, most of the absorption of nutrients happens in the small intestines with the help of the many enzymes to break down the food that is digested by the stomach.
the capillaries diffuse the digested food to every cell in the body
Digested food isn't really stored, it passes through the body at a steady pace.
Most nutrient reabsorption occurs in the small intestine, particularly in the jejunum and ileum. These sections of the small intestine have specialized cells that absorb nutrients such as sugars, amino acids, and vitamins from digested food into the bloodstream for distribution to the rest of the body.
In the small intestine
At the small intestines.
Food is handled and processed first by the mouthparts and then is crushed by the mandibles before being swallowed. It then makes its way through the three main regions of the digestive system. Any remaining material (not digested) is packaged into fecal pellets surrounding by a mucous membrane. Contractions of the midgut force the pellets along to the hindgut and into the enlarged rectum. Rapid rectal contractions push the pellets out the anus at the base of the tail.
Food must be digested before it can be used by the body because the digestive process breaks down complex molecules into simpler forms that can be absorbed by the body. This allows the nutrients in food to be more efficiently absorbed and transported to cells for energy, growth, and repair.