glucose
Glucose is stored as starch in plants. Starch is a complex carbohydrate made up of long chains of glucose molecules linked together. It serves as an energy reserve for the plant, providing fuel for growth and metabolism.
Stored sugar in plants is called starch. It is a polysaccharide that serves as a long-term energy storage molecule in plants.
animal
Plants store glucose polymers as starch in their plastids, such as chloroplasts and amyloplasts. Starch serves as a reserve energy source that can be broken down into glucose when needed for growth or metabolism.
Water is stored in plants in specialized structures called vacuoles within their cells. This storage mechanism helps plants maintain turgor pressure, which is essential for structural support and nutrient transport. Additionally, stored water can be used during times of drought or stress, allowing plants to survive and thrive in challenging conditions.
converted to starch and stored
trolololololollo
food for the plants in the form of glucouse (sugar)and when it is stored it becomes starch in the plants and is often found in the roots of the plants
starches are produced by all green plants as the energy is stored
No, carbohydrates are stored differently in plants and animals. In plants, carbohydrates are stored in the form of starch, while in animals, carbohydrates are stored as glycogen in the liver and muscles.
well what happens is plants is heterotrophy meaning they make or produce their own food
how do organisms utilize the stored energy from green plants
The energy stored in coal originally comes from plants that lived millions of years ago. These plants absorbed energy from the sun through photosynthesis and stored it in their tissues. Over time, the plant material was buried and compressed, forming coal deposits.
Glucose is stored in starch molecules.
The energy that is produced from the sun is stored in plants.
Stored energy. plants are always doing photosynthesis. it gets stored for the winter.
There is no specific place which could be generalized for all plants. However, all fruit producing plants store excess sugars in fruits. It is stored in roots of plants with edible roots such as carrot and beetroot. It is also stored in stems of certain plants and in leaves of some plants.