No - they are stored in different forms.
The main storage carbohydrate in plants is starch, and in animals it is glycogen.
Starch is the storage form of carbohydrates in plants. In contrast, glycogen is the storage form of carbohydrates in animals.
Plants store energy in the form of carbohydrates through photosynthesis. When animals eat plants, they break down these carbohydrates through cellular respiration to release the stored energy for their own use.
carbohydrates
In plants, the major polymers (carbohydrates such as cellulose and starch) are stored in the form of starch granules in specialized plant organs like roots, tubers, and seeds. In animals, the major polymers (such as glycogen) are stored in the form of glycogen granules primarily in the liver and muscles for rapid energy release when needed.
In plants, the reserve food is stored in the form of starch, which is typically found in the roots, tubers, and seeds. In animals, reserve food is stored as glycogen in the liver and muscles, which can be broken down into glucose for energy when needed. Additionally, fat serves as a long-term energy storage in animals.
Starch is the storage form of carbohydrates in plants. In contrast, glycogen is the storage form of carbohydrates in animals.
Plants store energy in the form of carbohydrates through photosynthesis. When animals eat plants, they break down these carbohydrates through cellular respiration to release the stored energy for their own use.
carbohydrates
Excess carbohydrates are stored as fat.
starch
carbohydrates
In plants, the major polymers (carbohydrates such as cellulose and starch) are stored in the form of starch granules in specialized plant organs like roots, tubers, and seeds. In animals, the major polymers (such as glycogen) are stored in the form of glycogen granules primarily in the liver and muscles for rapid energy release when needed.
Excess carbs and calories are stored as fat.
Largely cellulose and starch.
In plants, the reserve food is stored in the form of starch, which is typically found in the roots, tubers, and seeds. In animals, reserve food is stored as glycogen in the liver and muscles, which can be broken down into glucose for energy when needed. Additionally, fat serves as a long-term energy storage in animals.
Organic compounds that store the sun's energy include carbohydrates such as glucose, which is produced in plants through photosynthesis. Glucose serves as a primary source of stored energy for both plants and animals.
Excess carbs and calories are stored as fat.