Starch
The food manufactured by photosynthesis is stored in the form of glucose or starch in the plant's cells. This stored energy is used for growth, reproduction, and to fuel metabolic processes within the plant.
The plant food that is a kind of sugar is glucose. This sugar is produced during photosynthesis, where plants convert sunlight into energy. Glucose is a key source of energy for plants to grow and carry out their metabolic functions.
sugar The plant store food in the form of non-soluble sugar (starch), proteins and fats.
Plants store excess food in the form of starch. This starch is stored in specialized structures called amyloplasts, which are found primarily in roots, tubers, and seeds. Starch provides a reserve of energy that the plant can tap into when needed.
When plants store sugar they store it as food
The food manufactured by photosynthesis is stored in the form of glucose or starch in the plant's cells. This stored energy is used for growth, reproduction, and to fuel metabolic processes within the plant.
The food not useed by plants are surely not wasted. They are kept for future reuse."Imaginehow resourceful plants are than humans!"
Starch is food that plants is stored
The plant food that is a kind of sugar is glucose. This sugar is produced during photosynthesis, where plants convert sunlight into energy. Glucose is a key source of energy for plants to grow and carry out their metabolic functions.
If it is not used to make energy or structures, it is usually stored in the form of a polysaccharide (complex sugar) such as starch.
Starch
plants produce glucose because it is there source of food for energy
sugar The plant store food in the form of non-soluble sugar (starch), proteins and fats.
Starch in plants is a complex polysaccharide made up of glucose units. It is primarily stored in plant cells as granules, serving as a reserve of energy. Plants can convert excess glucose produced during photosynthesis into starch for storage in structures like roots, tubers, and seeds.
The sugar produced by photosynthesis is used as an energy source for the plant to carry out its various functions, such as growth, maintenance, and reproduction. It can also be stored in different parts of the plant, such as the roots, stems, or leaves, as starch for future use. Additionally, some of the sugar may be used to produce other compounds needed by the plant for various metabolic processes.
Plants store excess food in the form of starch. This starch is stored in specialized structures called amyloplasts, which are found primarily in roots, tubers, and seeds. Starch provides a reserve of energy that the plant can tap into when needed.
•Glucose is soluble. It is transported in the plant as soluble sugars but stored as starch - which is insoluble, so it cannot escape from the cells. The stored starch can be turned back into glucose later and used to release energy by respiration. Starch and glucose can also be used by the plant to make* •cellulose for their cell walls* •proteins for growth and repair* •fats and oils for storage by the plant