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The plant makes starch by joining up sugar molecules. The starch is therefore an energy/food store for the plant.

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Which plants store starch?

All green plants store starch


Where do plants store glucose in?

Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.


How can we create starch?

Humans can not create starch. Starch is created by plants.


What is converted to starch by plants?

Plants convert glucose into starch through the process of photosynthesis. Glucose is produced during photosynthesis using sunlight, water, and carbon dioxide. Starch serves as a storage form of energy for plants.


What is the main function of starch plants?

The main function of starch in plants is to store energy.


What is the main function in starch in plants?

The main function of starch in plants is to store energy.


What polysaccharides do plants store in plastids?

Plants store glucose polymers as starch in their plastids, such as chloroplasts and amyloplasts. Starch serves as a reserve energy source that can be broken down into glucose when needed for growth or metabolism.


Why is starch found in plants?

Glucose for energy is stored as starch in plants. The glucose molecules join up to form starch molecules.


Does fish have starch?

No, fish does not contain starch. Only plants contain starch.


What is the storage molecule made by glucose in plants?

Starch. Plants use the excess glucose to form starch molecules


Is starch the long term product in plants?

its sugar. this is wrong starch is the long term storage product in plants


What is The storage polysaccharide that is found in Plants?

The storage polysaccharide found in plants is starch. Starch is a complex carbohydrate made up of glucose units and serves as a primary energy storage molecule in plants. It is typically stored in plant cells in the form of amylose and amylopectin.