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In plants, glucose is generally stored as starch.

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How do most plants store glucose?

how do plants store glucose for later? if you know the answer, please click on the [improve] button and type it here, or go to the discussion page and type it there...thanks


What food do plants store?

The product of photosynthesis is glucose (sugar). Plants store it as starch.


Plants store extra glucose in the form of?

Plants store glucose in the form of starch. Glucose is also converted to a range of other substances. Two notable examples are the conversion of glucose to fats/oils for seeds and the conversion of glucose to sucrose for transportation.


Do plants store glucose in the form of collagen?

no


The carbohydrate that plants use to store energy is called?

Plants store energy in the form of Glucose


Which carbohydrates do plants store for later energy use?

Plants store glucose for later use.


Why do plants store their sugars as starch and not glucose?

Because glucose is used for growth


Plant store glucose in the form of larger molecules cell?

Plants store glucose as starch.They are in starch granules.


What do plants convert glucose into so that they can store it?

Plants convert glucose into starch so that they can store it for later use. Starch is a complex carbohydrate that can be broken down into glucose when the plant needs energy.


What is also called amylose and used by plants to store glucose?

Starch is also called amylose and is used by plants to store glucose. It is a polysaccharide made up of long chains of glucose molecules.


What is the name of the molecule that plants make to store glucose?

The molecule that plants make to store glucose is called starch. Starch is a polymer made up of glucose units linked together. It serves as a reserve energy source in plants.


What polysaccharides do plants store in plastids?

Plants store glucose polymers as starch in their plastids, such as chloroplasts and amyloplasts. Starch serves as a reserve energy source that can be broken down into glucose when needed for growth or metabolism.

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