Because glucose is used for growth
Plants store the food in the form of starch, glucose and cellulose ...
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
Plants store glucose polymers as starch in their plastids, such as chloroplasts and amyloplasts. Starch serves as a reserve energy source that can be broken down into glucose when needed for growth or metabolism.
Plants store sugars in the form of starch, which is a complex carbohydrate. Starch is stored in different parts of the plant, such as roots, tubers, and seeds. When needed, these stored sugars can be broken down back into simpler sugars for energy production through processes like respiration.
Plants convert glucose into starch so that they can store it for later use. Starch is a complex carbohydrate that can be broken down into glucose when the plant needs energy.
they are cellulose molecule.starches
Most plants store excess sugars by converting them to starch a long chain like molecule consisting of thousands of glucose molecules.
The product of photosynthesis is glucose (sugar). Plants store it as starch.
Starch is also called amylose and is used by plants to store glucose. It is a polysaccharide made up of long chains of glucose molecules.
Plants store glucose in the form of starch. Glucose is also converted to a range of other substances. Two notable examples are the conversion of glucose to fats/oils for seeds and the conversion of glucose to sucrose for transportation.
starch
The molecule that plants make to store glucose is called starch. Starch is a polymer made up of glucose units linked together. It serves as a reserve energy source in plants.