All green plants store starch
Plants store glucose polymers as starch in their plastids, such as chloroplasts and amyloplasts. Starch serves as a reserve energy source that can be broken down into glucose when needed for growth or metabolism.
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
The main function of starch in plants is to store energy.
The main function of starch in plants is to store energy.
leucoplast
The product of photosynthesis is glucose (sugar). Plants store it as starch.
Starch and cellulose.
starch
plants store their food
Starch
Plants store carbohydrates as starch for later use. Starch is a polysaccharide made up of glucose molecules and serves as a long-term energy storage molecule for plants.
Plants store their food as starch, which is a complex carbohydrate made up of many sugar molecules linked together. Starch can be found in various parts of plants, such as roots, stems, and seeds, serving as an energy reserve for the plant.