Glucose for energy is stored as starch in plants. The glucose molecules join up to form starch molecules.
The storage polysaccharide found in plants is starch. Starch is a complex carbohydrate made up of glucose units and serves as a primary energy storage molecule in plants. It is typically stored in plant cells in the form of amylose and amylopectin.
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
glycogen
The two main polysaccharides found in plants are cellulose and starch. Cellulose is the structural component of plant cell walls, providing rigidity and support. Starch is a storage form of energy that plants use for growth and metabolism.
Cellulose
glycogen
because plants makes its own food and it is a producer
No, iodine is not a starch. Starch is a carbohydrate found in plants, while iodine is a chemical element that is essential for thyroid function.
Starches are usually found in things like potatoes, whereas fiber is found in bread,pasta(etc)
2 polysaccharides found in plants are starch and cellulose. :)
Fish meat does not contain starch. Starch is a type of carbohydrate found in plants and some animal products, but fish primarily contains protein and healthy fats. Starch is typically found in foods like grains, potatoes, and legumes, not in fish.
food for the plants in the form of glucouse (sugar)and when it is stored it becomes starch in the plants and is often found in the roots of the plants