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They are long unbranched polysaccharides consisting of a repeating disaccharide unit. Polysaccharides- are relatively complex carbohydrates. They are polymers made up of many monosaccharides joined together by glycosidic bonds. Disaccharides- is a sugar (a carbohydrate) composed of two monosaccharides. One of the four chemical groupings of carbohydrates. Monosaccharides- are the most basic unit of carbohydrates. They consist of one sugar and are usually colorless, water-soluble, crystalline solids. Some monosaccharides have a sweet taste. Hope this helped! :)

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Q: What does muccopolysaccharides mean?
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