Carbohydrates.
Carbohydrates contain units called monosaccharides. Monosaccharides are single sugar molecules like glucose and fructose, which are the building blocks of carbohydrates.
Carbohydrates are the type of macromolecules that contain units called monosaccharides. These simple sugars serve as the building blocks for more complex carbohydrates, such as disaccharides and polysaccharides. Monosaccharides include glucose, fructose, and galactose.
Carbohydrates contain units called monosaccharides. Monosaccharides are simple sugars that serve as the building blocks of complex carbohydrates.
Carbohydrates
Reese's contain primarily carbohydrates (sugars), fats (in the form of peanut butter and cocoa butter), and proteins (in the form of peanut butter). The dominant macromolecules in Reese's are carbohydrates and fats.
Carbohydrates.
Carbohydrates
Carbohydrates contain units called monosaccharides. Monosaccharides are single sugar molecules like glucose and fructose, which are the building blocks of carbohydrates.
Carbohydrates are the type of macromolecules that contain units called monosaccharides. These simple sugars serve as the building blocks for more complex carbohydrates, such as disaccharides and polysaccharides. Monosaccharides include glucose, fructose, and galactose.
Carbohydrates contain units called monosaccharides. Monosaccharides are simple sugars that serve as the building blocks of complex carbohydrates.
Organic macromolecules that contain nitrogen include proteins, nucleic acids (DNA and RNA), and some types of carbohydrates such as chitin. Nitrogen is an essential component of these biomolecules and plays a crucial role in their structure and function in living organisms.
Carbohydrates
Reese's contain primarily carbohydrates (sugars), fats (in the form of peanut butter and cocoa butter), and proteins (in the form of peanut butter). The dominant macromolecules in Reese's are carbohydrates and fats.
macromolecules
macromolecules by teletubi
They are type of monomers. They build up carbohydrates.
They are the carbohydrates. Also called as polysaccharides