Reese's contain primarily carbohydrates (sugars), fats (in the form of peanut butter and cocoa butter), and proteins (in the form of peanut butter). The dominant macromolecules in Reese's are carbohydrates and fats.
macromolecules by teletubi
Sulfur
No, they are two distinct types of macromolecules.
Carbohydrates
Covalent bonds types: in molecules, in molecular structures, in macromolecules.
macromolecules
macromolecules by teletubi
Macromolecules
Energy
Sulfur
No, they are two distinct types of macromolecules.
No, they are two distinct types of macromolecules.
Lipids, Proteins and Carbohydrates
Carbohydrates
Carbohydrates
Carbohydrates.
Covalent bonds types: in molecules, in molecular structures, in macromolecules.