Macromolecules
Nucleic acids and carbohydrates are types of biomolecules.
Carbohydrates, lipids, nucleic acids, and proteins.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
The four types of biomolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and starches used for energy, lipids are fats and oils used for energy storage and cell structure, proteins are chains of amino acids that have various functions in the body, and nucleic acids are DNA and RNA, which store and transmit genetic information.
macromolecules by teletubi
RNA and DNA
The four types of organic molecules found in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates serve as a source of energy, lipids function as energy storage and structural components, proteins have various roles such as enzymes and structure, and nucleic acids carry genetic information.
The four major types of biomolecules in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates serve as a source of energy, lipids are involved in energy storage and cell membrane structure, proteins are responsible for numerous functions in cells, and nucleic acids store and transfer genetic information.
carbohydrates, proteins, lipids, and nucleic acids
No, lipids are fatty acids and carbohydrates are sugars. These are both chemically distinct from nucleic acids.
Carbohydrates and nucleic acids are both important types of chemicals associated with living organisms. They are based on the chemistry of the carbon atom and therefore are classified as organic chemicals.