Carbohydrates and nucleic acids are both important types of chemicals associated with living organisms. They are based on the chemistry of the carbon atom and therefore are classified as organic chemicals.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
What do proteins carbohydrates lipids ATP and nucleic acids all have in common
Nucleic acids and carbohydrates are types of biomolecules.
Carbohydrates, lipids, nucleic acids, and proteins.
No, lipids are fatty acids and carbohydrates are sugars. These are both chemically distinct from nucleic acids.
Carbon, Hydrogen, Oxygen
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
The four main categories of large biological molecules are carbohydrates (sugars), lipids (fats), proteins, and nucleic acids. These molecules play crucial roles in the structure and function of living organisms.
The four major groups are carbohydrates, proteins, lipids and nucleic acid. Since DNA is made of nucleic acids on a sugar-phosphate backbone, its components would be in two categories, carbohydrates and nucleic acids.
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
Macromolecules
nucleic acids