Organic compounds.
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
The four major classes of organic compounds are carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates serve as a source of energy, proteins are essential for structure and function in the body, lipids play roles in energy storage and cell membrane structure, and nucleic acids are involved in genetic information storage and transfer.
Proteins and nucleic acids are made up of amino acids and nucleotides, respectively, while carbohydrates are composed of sugars and lipids are made of fatty acids. Proteins and nucleic acids are polymers built from their respective building blocks, whereas carbohydrates and lipids can exist as monomers or polymers. Additionally, proteins and nucleic acids are essential for biological functions like enzyme activity and genetic information storage, while carbohydrates and lipids are primarily involved in energy storage and structural support.
Lipids, proteins, carbohydrates, and nucleic acids are all essential molecules for life. They are macromolecules made up of smaller subunits, which are monomers. Each type of molecule serves specific functions in the body, such as energy storage (lipids, carbohydrates), structural components (proteins), or genetic information storage (nucleic acids).
Organic compounds found in living things include carbohydrates (sugars), lipids (fats), proteins, and nucleic acids (DNA/RNA). These compounds are essential for various biological processes and are the building blocks of life.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Carbohydrates, lipids, nucleic acids, and proteins.
No, lipids are fatty acids and carbohydrates are sugars. These are both chemically distinct from nucleic acids.
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
The four main categories of large biological molecules are carbohydrates (sugars), lipids (fats), proteins, and nucleic acids. These molecules play crucial roles in the structure and function of living organisms.
The four major groups are carbohydrates, proteins, lipids and nucleic acid. Since DNA is made of nucleic acids on a sugar-phosphate backbone, its components would be in two categories, carbohydrates and nucleic acids.
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
Macromolecules
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
The four types of organic molecules found in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates serve as a source of energy, lipids function as energy storage and structural components, proteins have various roles such as enzymes and structure, and nucleic acids carry genetic information.
nucleic acids
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.