Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
All enzymes are macromolecules called proteins.
Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework
There are four macromolecules: carbohydrates, lipids, protiens, and nucleic acid.
Carbohydrates
Carbohydrates
All enzymes are macromolecules called proteins.
Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework
There are four macromolecules: carbohydrates, lipids, protiens, and nucleic acid.
Carbohydrates
Carbohydrates
Carbohydrates
Carbohydrates.
There are four classes of biological macromolecules: Proteins, lipids, carbohydrates and nucleic acids Anonymous :)
bacteria, genus, anfibus gratus, berifus durus all of these are spelled right :)
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Actually there are four. They are carbohydrates,proteins,lipids and nucleic acids
They are type of carbohydrate. They are made up of glucose chains