Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
All enzymes are macromolecules called proteins.
Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework
There are four macromolecules: carbohydrates, lipids, protiens, and nucleic acid.
Carbohydrates
Carbohydrates
All enzymes are macromolecules called proteins.
Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework
There are four macromolecules: carbohydrates, lipids, protiens, and nucleic acid.
Carbohydrates
Carbohydrates
Carbohydrates
Carbohydrates.
There are four classes of biological macromolecules: Proteins, lipids, carbohydrates and nucleic acids Anonymous :)
bacteria, genus, anfibus gratus, berifus durus all of these are spelled right :)
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Carboyhydrate: monosaccharideProteins: amino acidNucleic acid: nucleotideLipid: triglyceride
Actually there are four. They are carbohydrates,proteins,lipids and nucleic acids