Other microorganisms. According to cell theory cells are the basic units of life and cells can only come from previous cells so when talking about a cell splitting the original cell that divides is the parent cell and the resulting cells are daughter cells. Microorganisms have been around a lot longer than human beings so for humans to come to be so to speak, humans had to come into the world able to live with microorganisms and some are even considered essential to our survival. you can find microorganisms anywhere
Microorganisms and insects
Microorganisms such as bacteria and fungi.
Biological action of microorganisms causes degradation of biodegradable materials.
Microorganisms cause chicken to spoil.
The inflammation may be caused by infection with viruses, bacteria, or other microorganisms.
An infection of microorganisms such as viruses, bacteria, or parasites. Talk to your doctor promptly.
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
There are several different specific microbes that are identified to be the source of infectious diseases. The Rhinovirus causes colds. Varicella zoster causes chicken pox. Rubella causes German measles. Bordatella pertussis causes whooping cough. Yersinia pestis causes the Bubonic plague.
Microorganisms are very harm full to us because some microorganisms are in the category of VIRUS like microorganisms which causes AIDS.Microorganisms are only seen by microscope. By TaNiShq SaHu
It would be impossible to list all of them. There are endless numbers of microorganisms that cause illness in humans.
Mostly dissolved minerals. But microorganisms or suspended silt will also sometimes affect the flavor.
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.