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Caviar is made from fish eggs, usually. In places like France, England or Australia it's made from frog eggs too, but it's really up to where you get it from. The price is different too,

Fish Eggs = $19.50 (fish type: common - Lucassa Muntog)

Frog Eggs = $22.00 (frog type: rare - Nocci Underwater)

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15y ago

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