Sparkling wine is usually white wine and what makes it sparkling is the fact that it's slightly carbonated. Check out Vinho Verde for an example, which is also extremely good. http://www.jmftwinvines.com/about-twin-vines-wine.html
Sparkling wine is just wine that has been double fermented. The most popular sparkling wine is champagne from France, but there are other like Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.html) which I actually prefer over champagne.
Carbon dioxide. This is produced during the fermentation process, just like when making beer. Most wine is still, because the gas made by the yeast is allowed to escape, but in sparkling wine a last fermentation is carried out in the bottle, where it can't escape.
A good white wine is nice, crisp, and refreshing, with a slightly bitter yet mature taste. My personal favorite is Vinho Verde by Twin Vines, which is a sparkling white wine from Portugal and is absolutely delicious. Check it out at http://www.jmftwinvines.com/about-twin-vines-wine.html
1) It's carbonated. 2) The most popular form is Champagne (which is sparkling white wine from the Champagne region of France) 3) It is almost always made from white wine. 4) It is light, crisp, and refreshing. My favorite is Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.html) which I'd take over champagne any day.
Only sparkling wines made in the region of Champagne, France are allowed to be called Champagne. Sparkling wine made elsewhere (India included) have to call themselves sparkling wine. So to answer your question, the difference between Indian sparkling wine and Champagne is where the sparkling wine was made.
Sparkling Italian wine is called Prosecco.
No, despite the urban legend, sparkling wine and still wine will affect you equally.
Sparkling wine and champagne characteristics, when tasting, include appearance, aroma/bouquet, and palate. acidity,refreshing,texture,well balance,wood.bitter
For Sparkling wine it is sealed in its container to allow the natural gases to make the wine sparkling. Still wine allows the gases to escape and a wine that still has gases is credited with not being ready to drink yet.
Champagne is a sparkling wine
There are some distinguishing characteristics of specific wines that give them a categorical label: 'Still' wine - means it does not have bubbles, so it is 'still'. 'Sparkling' wine - means it has carbonation/bubbles/effervescence like Champagne is a 'sparkling' wine. 'Fortified' wine - means it has had alcohol (often brandy) added to it to both stop fermentation and raise the alcohol level in the wine.
Ballatore is a spumante, which is a sparkling wine. Did you know: Champagne is also a sparkling wine. However, only sparkling wines made in the region of Champagne, France are allowed to be called champagne. Otherwise they have to call themselves sparkling wine (Italians call it spumante).
SPARKLING WINE
The Esperanto words for champagne and sparkling wine ĉampano and ŝaŭma vino.
Champagne or sparkling wine
personality wine