The chemical reactions that occur during cooking vary as the item(s) being cooked and the conditions under which the cooking takes place. It is doubtful that even a chemist could answer this question because it is HUGELY complex. The things we cook (the animals and/or plants or the products of them) and the additives that are included in the production of the food we get (if any) are, in most cases, complex organic compounds. And there can be a lot of different compounds in just one type of food. (There usually are.) Much of the chemistry of cooking relates to the application of heat to these compounds, and heat generally tends to make small molecules out of big ones. The question is a fair one, but it is a general question. General questions usually have general answers.
An examples including breaking up of large molecules like proteins or starches into amino acids or sugars.
Types of chemical reactions that occur in the kitchen include; the tenderizing of meat. When you use vinegars, oils, lemon juice or anything acidic to marinate meat, this is a type of chemical reaction as the acid relaxes the muscles of the meat. Boiling salt and water produces a chemical reaction.
A couple of basic examples of chemical reactions during cooking are: change of heat, and change in color.
Worng,wrong,wrong If you need example for any thing e-mail me at divathebomb@Yahoo.com but one on the spot is milk goeing sour
thx for reading,
Alexis2hip31
Freezing, boiling, yeast and sugar causing bread to rise, heat causing the protein structure of an egg to change, vinegar changing pH....almost everything in the kitchen somehow involves chemistry.
Reactants are heated up due to the flame, resulting in a different product. Chemical reactions occur differently with different foods, e.g. Meat.
Reactions in cooking Meat include:
Complex chemical reactions take place even when the food isn't being cooked.
For example, bananas turn brown because a hormone within them triggers the release of ethylene gas (C2H4). This accelerates the ripening processes until the banana becomes over-ripe.
This is the most I can offer, and I hope that it helps!
All types of cooking with heat involve chemical reactions.
Burning of a fuel in kitchen is also a chemical reaction.
Eating involve chemical reactions.
Combustion, the arrangement of amino acids, fermentation, etc
in cooking all are chemical reactions
I know this is for Mr. Riley's class!
Kitchen sponge can be made from polyurethane.
Burning is a chemical change.
chemical
It's a chemical change
its a chemical change
niif
hehe, you tell me.
Kitchen sponge can be made from polyurethane.
You need specify which kitchen product.
Burning is a chemical change.
The kitchen sugar is sucrose.
chemical
It's a chemical change
it is a chemical change
its a chemical change
chemical change:)
It is a chemical change.