The chemical reactions that occur during cooking vary as the item(s) being cooked and the conditions under which the cooking takes place. It is doubtful that even a chemist could answer this question because it is HUGELY complex. The things we cook (the animals and/or plants or the products of them) and the additives that are included in the production of the food we get (if any) are, in most cases, complex organic compounds. And there can be a lot of different compounds in just one type of food. (There usually are.) Much of the chemistry of cooking relates to the application of heat to these compounds, and heat generally tends to make small molecules out of big ones. The question is a fair one, but it is a general question. General questions usually have general answers.
An examples including breaking up of large molecules like proteins or starches into amino acids or sugars.
Kitchen sponge can be made from polyurethane.
When the bread is left in the toaster for too long and becomes black, it undergoes a chemical change. This process, known as combustion, alters the composition of the bread, resulting in new substances such as carbon and smoke. The burning of the bread releases smoke into the kitchen, which is also indicative of a chemical reaction occurring. In contrast, a physical change would not alter the chemical composition of the substance.
Burning is a chemical change.
It's a chemical change
its a chemical change
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Yes, kitchen scraps composting is a chemical change. During composting, the breakdown of organic matter by microorganisms releases heat and results in the formation of new compounds through chemical reactions. This process transforms the original kitchen scraps into nutrient-rich compost.
The chemical name for the sugar most often used in the kitchen is sucrose.
Kitchen sponge can be made from polyurethane.
You need specify which kitchen product.
Burning is a chemical change.
It's a chemical change
its a chemical change
It is a chemical change.
Its a chemical change.
Burning is a chemical change.
Yes it is a chemical change because color change is an observed change that a chemical change has occurred. So you are very much right. :)