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Water is the compound of Oxygen and Hydrogenconnected through covalent bond.
One molecule of water contains two hydrogen atoms and one oxygen atom.
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∙ 12y ago
Water is a compound made up of two hydrogen atoms and one oxygen atom (H2O). It has a bent molecular structure due to the lone pairs of electrons on the oxygen atom. Water molecules exhibit hydrogen bonding, giving water unique properties such as high surface tension, high specific heat, and cohesion.
Wiki User
∙ 14y ago2 hydrogen atoms and one oxygen atom combining to make h2o
Wiki User
∙ 6y agoWater (H2O) contain hydrogen and oxygen.
Wiki User
∙ 14y agoWater is H20
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∙ 14y agoH2O is the chemical symbol for water.
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∙ 15y agoh2o
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Is water an alkali in chemistry?
Water is not an alkali in chemistry. It is neutral with a pH of 7. Alkalis are substances that have a pH greater than 7 and can neutralize acids.
What does water chemistry primarily refer to?
Water chemistry primarily refers to the study and analysis of the chemical composition of water, including its pH, dissolved oxygen, nutrients, heavy metals, and other contaminants. Understanding water chemistry is important for assessing water quality, identifying potential sources of pollution, and ensuring the safety of water for human consumption and environmental health.
What are the most important topics in chemistry that are relevant to agriculture students?
Some important topics in chemistry relevant to agriculture students include soil chemistry (nutrient availability and pH), plant biochemistry (photosynthesis and nutrient uptake), pesticides and fertilizers (chemical composition and impact on the environment), and water quality analysis (chemical contaminants and treatment methods). Understanding these topics can help agriculture students make informed decisions regarding crop production and soil management.
What is aquatic chemistry?
Aquatic chemistry is the study of the chemical composition and behavior of substances in water environments, such as oceans, rivers, lakes, and groundwater. It focuses on the interactions between different chemical elements and compounds in water and how they affect the quality and health of aquatic ecosystems. Understanding aquatic chemistry is crucial for managing water resources and preventing pollution.
What is the classification for milk in chemistry?
Milk is a complex mixture of various organic compounds, primarily water, proteins, carbohydrates, fats, minerals, and vitamins. In chemistry, it is classified as an emulsion, which is a mixture of two or more liquids that are normally immiscible (do not mix) - in this case, fat droplets dispersed in water.
Does water have a complex chemistry?
Water hasn't a complex chemistry.
What has the author Stanley E Manahan written?
Stanley E. Manahan has written: 'General applied chemistry' -- subject(s): Chemistry 'Environmental chemistry' -- subject(s): Air, Environmental chemistry, Pollution, Water 'Water chemistry' -- subject(s): Water chemistry, Environmental chemistry, Water, Pollution
How is chemistry involved in hard water?
chemistry involved in Hard water
Do real coins harm swimming pool water?
No, if the water chemistry is right, there will be no impact on the pool water chemistry.
What is the function of a water bottle in chemistry?
to hold water and to transfer water
What is the structure of a water molecule?
chemistry
What has the author Mark M Benjamin written?
Mark M Benjamin has written: 'Water chemistry' -- subject(s): Water chemistry
What chemistry is used for measuring the level of drinking water?
You think probable to analytical chemistry.
An example of a solution in chemistry?
Salt And Water, Sugar And Water
Is pure water a solution in chemistry?
Water is pure, not a solution.
Is water an alkali in chemistry?
Water is not an alkali in chemistry. It is neutral with a pH of 7. Alkalis are substances that have a pH greater than 7 and can neutralize acids.
What are the most important topics in chemistry that are relevant to agriculture students?
Some important topics in chemistry relevant to agriculture students include soil chemistry (nutrient availability and pH), plant biochemistry (photosynthesis and nutrient uptake), pesticides and fertilizers (chemical composition and impact on the environment), and water quality analysis (chemical contaminants and treatment methods). Understanding these topics can help agriculture students make informed decisions regarding crop production and soil management.
