emulsion
Milk is an emulsion, a mixture of two insoluble substances. In chemistry it is called a colloid.
Nonmetal is a term used in chemistry. It is a classification for elements that do not exhibit the properties of metals. Nonmetals form molecules and there are only 18 elements in the periodic table that are classified as such.
The 5 branches of chemistry are the analytical chemistry organic chemistry inorganic chemistry physical chemistry biochemistry
There are many specialized branches of chemistry. Some of these branches include biochemistry, physiological chemistry, analytical chemistry, and organic chemistry.
Organic Chemistry. For non-carbon containing compounds it is INORGANIC CHemistry For the calculations, equations, physical changes, it is PHYSICAL CHEMISTRY .
chemistry project on drugs
physics chemistry biology
Emulsion
an emulsifier is used in chemistry when trying to separate a emulsion such as milk.
The principal sugar in milk is lactose.
Any classification of this type is not too serious. But the life is generally organic chemistry.
Milk is an emulsion, a mixture of two insoluble substances. In chemistry it is called a colloid.
organic compounds can be classified easily as open chain and closed chain to the core. BUT ORGANIC CHEMISTRY, it is very vast and there are separate branches like medicinal chemistry, drug chemistry, warfare chemistry, food chemistry, biochemistry and tons etc.
The 3 main branches of science are-: physics chemistry biology
Milk. In milk, the proteins are too large to dissolve. They are actually suspended within the solution.
water,milk,oil,gel,coke,honey
metal things