emulsion
Milk and cereal together is considered a mixture because it is a combination of two or more different substances that retain their individual properties. Milk and cereal can be easily separated, which further supports its classification as a mixture.
Bu Ali Sina, also known as Avicenna, was a Persian polymath who made significant contributions to various fields, including medicine, philosophy, and chemistry. His discoveries in the field of chemistry mainly focused on distillation techniques and the classification of substances based on their properties and reactions. Avicenna's writings became influential in shaping the understanding of chemistry in the Islamic Golden Age and beyond.
The homologous series in organic chemistry is significant because it consists of compounds with similar chemical properties and structures, differing by a repeating unit. This allows for predictions about the physical and chemical properties of related compounds, aiding in the understanding and classification of organic molecules.
In science, milk is a white liquid produced by the mammary glands of mammals. It is rich in nutrients like protein, carbohydrates, fats, vitamins, and minerals, making it a valuable source of nutrition for growing offspring. Milk composition can vary among species, reflecting their specific dietary and developmental needs.
Chemistry can be divided into five traditional areas of study: organic chemistry, inorganic chemistry, analytical chemistry, physical chemistry, and biochemistry. These subdisciplines focus on different aspects of chemistry and allow for a more specialized study of the field.
chemistry project on drugs
physics chemistry biology
Emulsion
The principal sugar in milk is lactose.
an emulsifier is used in chemistry when trying to separate a emulsion such as milk.
Any classification of this type is not too serious. But the life is generally organic chemistry.
organic compounds can be classified easily as open chain and closed chain to the core. BUT ORGANIC CHEMISTRY, it is very vast and there are separate branches like medicinal chemistry, drug chemistry, warfare chemistry, food chemistry, biochemistry and tons etc.
Milk. In milk, the proteins are too large to dissolve. They are actually suspended within the solution.
The 3 main branches of science are-: physics chemistry biology
water,milk,oil,gel,coke,honey
Joseph O Frye has written: 'Determination of the chloride in cow's milk' -- subject(s): Analysis, Analytic Chemistry, Chemistry, Analytic, Milk, Quantitative, Volumetric analysis
metal things