You don't really correct it but you can help Disguise the salty flavor by using lemon juice. It still will have the salt but it won't taste as salty. Try a small amount in a separate bowl until you find the correct balance.
Well, you can try to put a bit of sugar to balance out the tastes. Or make a small dressing of lemon, pepper and sugar to calm the salt down.
You can add diced cooked potato (unsalted) and mix it in. Potato absorbs salt and should balance out your stuffing.
The best way that I know to counterbalance excess saltiness in stuffing is to add more sauteed onions. Onions go very well with salt.
small amount of sugar works
throw it out and start again.
add more water
I don;t know, ask a chemist
Stuffing is yucky, at least to me, you can try it too, and you might like it!
Add more bread to the stuffing and mix well. You may need to adjust the other ingredients too.
Add more breadcrumbs, or cubed boiled potatoes.
Because it is.
No, but some fishes can feel uncomfortable with water that is too salty, or not salty enough -- too hot, too warm, or too cool.
Yes, as all seas are salty, the Southern Ocean that surrounds the continent is salty, too.
That is the correct spelling of the word "taxidermy" (stuffing deceased animals).
get new caramel sauce its not suppose to be salty it should be sweet
Yes, too salty.
yes if your balls are too salty
they do because when you put too much salt in the cookies, they taste salty at the end. try not to put too much salt in them