The "Can't Believe It's Not Butter" website says that you can use any of their products that contain at least 60% fat in baking recipes, which would include cookies. But the site does not specify which of their products (tubs or sticks) contain 60% fat, so you will need to read the product label carefully.
Use real butter when you cream the sugar and butter. It will taste so much better in your cookies.
Often it can be, yes.Additional Information:Do not substitute "light," "lite" or "low fat" margarine for butter in any recipe, because these products contain a lot of water and will not bake in the same way as butter.
Butter!
butter
Some pancakes recipes call for butter. Other recipes use oil.
Margarine is shortening and can be used in place of butter or other shortenings in baking, though the flavour won't be the same. In many recipes some feel the best results in texture and flavour are obtained by using butter or half-and-half butter and lard.
= Butter, Substitutes = Unsalted butter can be substituted for regular butter in any recipe. It is NOT necessary to add salt. Margarine can also be substituted for butter. Do NOT use lowfat spreads or light butter for baking.
One of the best websites to look for the peanut butter ball recipes to save would be at www.joyofbaking.com/candy/PeanutButterBalls.html. This is a great website to find recipes of peanut butter balls.
Apple butter recipes are available for free viewing at websites such as Simply Recipes, Eating Richly, Food Network, and Cooks. Apple butter is similar to apple sauce but is much more concentrated.
For most chocolate peanut butter cookie recipes, it is acceptable to substitute the peanut butter with soy butter or another nut-based butter such as almond butter. An example of branded butter that would work well with the recipe is Nutella, which is also appropriate for those who would otherwise not be able to eat the cookies due to peanut allergies.
I'll assume you meant butter for one of your shortenings. In most recipes, any solid shortening can be substituted for any other solid. The end product will vary some and in some cases it has to be shortening or it has to be butter. You will just have to try it both ways and see how it turns out.
I belive it is butter
i cant believe its not butter