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Cinnamon goes with just about everything, but it's best paired with something a little sweet, and warm. It goes well in pretty much anything baked, as well as mulled ciders, coffees, hot chocolates, etc.It is also good in Indian curries, tomato sauces, or mixed in a spice combination with paprika, pepper, star anise, cloves, nutmeg, coffee, and other warm flavours, and is perfect for pork, but works equally well on chicken, lamb, or pretty much anything else you want to cook.

Cinnamon increases hunger, fills a room with delicious aroma, and is the perfect secret ingredient.

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14y ago

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