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What else can I help you with?
Which country does pesto come from?
Pesto is a cold Italian sauce from Genoa.
Does alfredo sauce belong to another country?
Alfredo sauce is unknown in Italy and seems to be a strictly US phenomenon. 'Al freddo' in Italian means 'in the cold' or 'open air'.
How do you make a pasta sauce without tomato?
You can choose to make a traditional creamy white sauce, such as alfredo or any white sauce which can be without dairy also if you desire, or you can serve your pasta with a savory dressing such as balsamic vinaigrette (served hot or cold). There is also the option of serving noodles hot or cold with a variety of asian sauces, most of which are based on soy sauce or fish sauce, if you are interested in something besides Italian cuisine.
What has the author Zhaoyan Chen written?
Zhaoyan Chen has written: 'Chu shi ji shao la shi shou ce =' -- subject(s): Chinese Cookery, Cookery (Cold dishes), Cookery, Chinese, Roasting (Cookery)
What is the name of Cold tomato basil sauce in Italian cookery?
pesto which is made with basil, garlic, parmesan cheese, pine nuts and olive oil. Salsa Verde was the correct answer If in case you used mint+parsley+corriandre at amount of two plates, chopped very finely fried in a cup of liquid oil & inserted in water covering 20 centimetres above,right after to be boiled :You have gained the sauce.
How to thicken a cold sauce effectively?
To thicken a cold sauce effectively, you can use ingredients like cornstarch or flour. Mix a small amount of the thickening agent with a cold liquid from the sauce to create a slurry, then gradually stir it into the sauce. Heat the sauce gently while stirring until it reaches the desired thickness.
What has the author Osvalds Bardovskis written?
Osvalds Bardovskis has written: 'Aukstais galds' -- subject(s): Buffets (Cookery), Cookery (Cold dishes), Salads
What has the author Jinling Feng written?
Jinling Feng has written: 'Qing shuang dan su liang cai =' -- subject(s): Chinese Cookery, Cookery (Cold dishes), Cookery, Chinese, Salads 'Jia ting bao jian shi pu =' -- subject(s): Chinese Cookery, Cookery, Chinese 'Shu guo jian mei shi pu =' -- subject(s): Chinese Cookery, Cookery (Fruit), Cookery (Vegetables), Cookery, Chinese 'Ji dong hai chan shi pu =' -- subject(s): Chinese Cookery, Cookery (Seafood), Cookery, Chinese
What curses hot sauce?
cold cause
How to thicken cold sauce effectively?
To thicken a cold sauce effectively, you can use ingredients like cornstarch or flour. Mix a small amount of either thickening agent with a bit of cold water to create a slurry, then gradually stir it into the sauce. Heat the sauce gently while stirring continuously until it reaches the desired thickness.
What is 'It's cold' when translated from English to Italian?
"It's cold!" in English is È freddo! in Italian.
What has the author Frederic H Sonnenschmidt written?
Frederic H. Sonnenschmidt has written: 'The art of garde manger' -- subject(s): Buffets, Cookery (Cold dishes), Cookery (Garnishes), Cookery for institutions 'American harvest' -- subject(s): American Cooking 'Tastes and tales of a chef' -- subject(s): Anecdotes, Cookery
