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The end product of glycolysis in the aerobic mode of respiration is 2 molecules of pyruvate and 2 molecules of ATP
Digestion of Carbohydrates begins in the mouth where Amylase breaks down starch. (amylase is an enzyme). The rest of the digestion occurs mainly in the small intestine where enzymes break down large carbohydrates into small simple sugar forms called glucose. The glucose is then absorbed into the blood stream.
The end product of digestion of fats and proteins are water soluble substance like glucose, fatty acids, glycerol and amino acids
An aweful livor, dead brain cells, addiction, and a head ache.
One molecule of dimethyl ether will yield five molecules of product when burned, two carbon dioxide and three water.
The first product of proteins digestion are polypeptides.
The end products of fat digestion are fatty acids and glycerol.
Amino acids are the final product of the digestion of all proteins.
End product of digestion of protein is amino acid
Chyme
Amylase breaks down starch, and therefore the product of digestion is maltose.
The stomach is the first breakdown area of all foods and pills ingested,in the digestive system into a uniform secondary product by the interraction of hydrochloric acid. The secondary product is then moved to the next area of digestion.
Chyme
Protein molecules are digested by protease enzymes into one of 20 individual amino acids.
it is said that amino acid is the end product of protein after digestion
The end product of carbohydrate digestion is mainly glucose together with some fructose, glucose, and galactose. Monosaccharide
The end product of carbohydrate digestion is mainly glucose together with some fructose, glucose, and galactose. Monosaccharide