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bacteria virus
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What type of biological hazards should be greatest concern of food establishment managers why?
bacteria , virus , parasite ..
What type of biological hazards should be greatest concern to food establishment managers. why?
bacteria , virus , parasite ..
What are the types of biological hazard should be of the greatest concern to food establishment managers?
What are the types of biological hazard should be of the greatest concern to food establishment managers? Why?
what type of biological hazard should be the greatest concern to food establishment managers why?
bacteria
What type of biological hazards should be of greatest concern to food establishment managers?
Bacteria. The hazard is reduced by keeping food cold.
What type of biological hazard should be the greatest concern of food establishment?
Bacteria. The hazard is reduced by keeping food cold.
What type of biological hazard should be the greatest concern to food establishment managers?
Bacteria. The hazard is reduced by keeping food cold.
What are the hazards associated with cooling of food?
biological hazards, chemical hazards, ergonomic hazards, and physical hazards
Explain the difference between biological and chemical hazards?
Biological hazards can be things such a viruses, bacteria, and parasites that are in your food. Chemical hazards can be cleaning chemicals, perfumes, or lotions that get into your food.
What are the three food hazards you need to protect customers from?
physical, chemical, and biological
What are HACCP over traditional food safety programs?
HACCP (Hazard Analysis and Critical Control Programs) addresses the prevention of hazards within the food production and processing industries, rather than inspecting the finished food products. It looks for physical, chemical, and biological hazards that could make food unsafe for human consumption. Primary areas of concern include contamination and spoilage.
What type of hazard should be of the greatest concern to food establishment manager?
Bacteria. The hazard is reduced by keeping food cold.
