Unless it was freshly killed on the day it was served it was rotten. There were methods of salting meat, but that turns it into a jerky type of food. Most food was over cooked, rotten, and rather gross.
Mutton
meat
not eating meat on Friday
No servants in the Middle Ages ate meat unless they smuggled it from their nobles' manor/castle.
They drank wine and mostly they eat meat like
Mostly fish or some meat, but they might eat whatever they found in the middle ages.
Blimey, beavers were commonly killed by bow and arrow in middle ages. This caused the beaver pelt significant damage. Pelts were removed and sold on the black market, leaving only the meat. Beaver meat was soaked in saline solution for a week at a time to kill parasites. After being soaked the men often grilled or boiled the beaver meat and enjoyed a feast of the ages!
The period of time from 500 AD to 1500 AD is called the Middle Ages.
There was no explorers in the middle ages. When exploration started that is when the middle ages ended.
The third period of the Middle Ages was the Late Middle Ages. The first is called the Early Middle Ages or the Dark Age. The second period was the High Middle Ages.
Early Middle Ages 400 - 700, High Middle Ages 700 - 1300, Late Middle Ages 1300 -1500.
Middle ages