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You are buying a farm that is growing sage grass Does sage grass have any use?
sage can be used as a herb both fresh and dry as well as for extracting etheric oil
One quarter cup fresh sage is equal to how much dry?
1/4 tsp
How much fresh sage is equal to dried sage?
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
How do you substitute rubbed sage for fresh sage?
yes
What if you use fresh sage in a crock pot?
No problem to use fresh sage or any other fresh herb when cooking in stock pot.
Can you use fresh sage for rubbed?
While it does depend on the recipe, often times fresh sage can be used in place of rubbed sage. Less fresh sage will be required for a recipe that calls for rubbed or powdered sage.
Which is strongest ground sage or rubbed sage?
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
What is the conversion of fresh sage to ground sage?
Sage, freshEquivalents1 tbsp chopped, 1 tsp dried12 leaves = 1 tsp dried
SuBsitution for sage?
There is no real substitution for fresh sage, but if you don't have dried/rubbed sage, try using poultry seasoning instead.
Is coriander and sage the same spice?
No corriander is dried cilantro and Sage is another plant . You can buy( or grow) fresh sage or buy it dried, still called sage.
Do you have to rub ground sage to make rubbed sage?
When you rub sage either fresh or dried, it brings out the oils and aroma of sage. Sage's oils and aroma is very fragile and does not last long. It is better to buy more sage when the previous sage is starting to age. Freah is always better than dried The flavor from sage does not spread very well but yet it is a strong aroma. Mix it well. I have sage growing in my backyard so fresh is available and it has very pretty purple flowers.
1 tablespoon fresh sage equals how much ground sage?
Start with about 1/4 of that and adjust to taste. Dry herbs are much stronger than fresh ones, but it can be hard to give exact amounts as substitutes. Best to use less and adjust than to use too much and be stuck with an over spiced dish :)
