i think you should cook fat side up. as the fat cooks it will release the oils to travel over the meat thus moistening it as it cooks.
Fat side UP!! that way all of the juices soak in!! good luck and good eatin!
Cook brisket with the fat side up, so the fat melts and basts the meat as it flows down into the pan. It is also a good idea to have some of the fat removed by the butcher before beginning to cook it.
Pernil should be cooked fat side up!
fletcher was here 2009 may 6th
cook it breast up take out of oven and put it breast down on cutting board, cover with ali foil or tin foil let rest for 10 mins . This helps juices to flow back into top of breast,Then slice and serve :)MMMMMmmmmmmmmmmmmmmmmm lovely
up and down * * * * * No. It is side to side - like the horizon.
Vertical is up and down and horizontal is side to side.
It can be either up and down, or side to side.
Usually up and down.
Up and down.
Side to side, lengthways. Up and down is the height.
they were written all ways up down side side cross