360
People often opt to use a microwave oven for cooking certain foods as it is generally a faster method of cooking food. An oven set to 180 degrees Celsius is equal to about 45 minutes in a microwave convectional oven.
about 45 minutes or until the food hits an internal temperature of 350 degrees.
350 degrees for 40 minutes with holes poked in the plastic covering
you would need to double the cooking time just about. You will need to check it before serving to make sure it cooks through. Then make note of the time it took to cook it thoroughly. Cooking at lower temperatures will not crisp the exposed edges of recipes the way cooking at higher temperatures does.
Lower the temperature 25 degrees and bake for 10-15 minutes. Start checking after 10 minutes.
at 20 minutes per pound, with 20lbs: 20lbs multiplied by 20 minutes is 400 minutes. Which is about 6.5-7 hrs.
It is equal to & hours and 25 minutes.
Brick pizza ovens are ideal for cooking a pizza within a time frame of 90 seconds and 5 minutes. The pizzas cook on stones, which when heated can reach temperatures of 1000 degrees Fahrenheit.
The average cooking time for a ham depends on the size of the ham. An uncooked ham should be cooked for approximately 25 to 30 minutes per pound. It must reach an internal temperature of at least 160 degrees.
When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.
Cooking time for boneless will be less-about 25-30 minutes total or until juices run clear.
I can't remember the formula but thermodynamics and kinetics place heat and time as an exponential function. as in for a certain amount of degrees, the cooking time would be halved