200"C in electric or 180"C in fan oven
Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 to 3 3/4 hours
14 to 18 pounds 3 3/4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours
About 4 to 4 1/2 hours at 325F Basting no more than once an hour
Pound for Pound was created on 1988-09-21.
450 degrees is too hot to cook a turkey because it will become dry. If you are cooking it in the oven, follow the directions on the plastic packaging that comes around your turkey. Usually about 350 degrees is better because you want to cook a turkey slow until the fork goes in easily about 5 to 8 hours of cooking time, unless you are deep frying it then that is a different procedure.
No you dont have to be 21 to buy it because its got the smallest amout of alchol and its used for cooking
1 pound is 16 ounces. 21 oz is more than that.
Pro at Cooking was created on 2007-10-21.
18 inches is usually taken as a minimum. I see an fit lots of range hoods and most are mounted so the bottom is 20-21 inches above the cooking surface.
Dudley Pound died on 1943-10-21.
The biggest oven in the world that you can buy is 21' x 26' x 20'. It is a spiral oven made to cook continuously.
Cooking Fighter Hao was created on 1998-05-21.
It is: 21/100
i would say about 21