Cooking gas is a homogenous mixture, usually of methane, ethane, and propane. Homogenous means you can't visually distinguish between the different components. All three of those gases are invisible, and they all mix at the molecular level (because they're all non-polar) so it's a homogenous mixture.
Cooking gas is a compound as it is made up of more than one element.
This depends: methane or propane are compounds but some cooking gases may be mixtures.
Carbon monoxide and Hydrogen.
Butane and propane
co+H2
gober gas
Eccentric type orifice is used for both gas-liquid mixture type flow application.
Saturated gas temperature is the temperature at which a gas would be in equilibrium with the liquid phase of the gas (or with the liquid phase of a component of the gas if it was a gas mixture).
a gas or the air (a mixture of gases)
To be honest it would really be a mixture of LIQUIDand GAS.* At least thats what i think!* :p
If you mean the burner (where the flames are used for cooking) , the lpg stove has a gas shut off valve which closes the pipeline when your finished
If the sugar does not dissolve it the oil, then it is not
A heterogeneous mixture.
Natural gas is a mixture.
mixture
Mixure
The pressure exerted by one gas in a mixture (apex)
No, cooking oil cannot be removed from a mixture using a magnet. Cooking oil is not magnetic and therefore cannot be attracted or separated by a magnet. Other methods, such as filtration or centrifugation, are typically used to separate oil from a mixture.
The pressure exerted by one gas in a mixture
what is the oil gas mixture for a ysr50
yeah it is a mixture of solid liquid and gas
The pressure exerted by one gas in a mixture
Gas.Now you're "cooking with gas" comes from an old advertisement for gas stoves. The phrase suggests that gas is faster, easier, cleaner, better than cooking with wood.Source- PrideUnLimited; Idioms & Axioms currently used in America