I wouldn't try it. Lactose has a laxative effect on most people, in fact, it is sometimes used as a laxative (i.e, Lactulose)
However, the sugars in milk (lactose) are used in many recipes by caramelization of the dairy product being used. There is a Latin American treat called "dulce de leche" which is a milk jam, made from carefully boiling sugared milk on low heat for a very long time, stirring all the while, until it turns light golden brown, and is thick as jam.
LACTOSE sugar
the name for milk sugar is lactose. The ose ending indicates that it is a sugar, like fructose (fruit sugar) or glucose (blood sugar).
The sugar in milk is lactose.
That lactose milk sugar is natural but the bacterilogical grades sugar not.
Sugar as a general term means cane sugar which is absent in lactose but lactose is also a disacharide sugar found in milk , its common name is milk sugar.
Lactose is also called "milk sugar" because it comes from milk. Think LACTose, like in lactate, lactation, etc.
Lactose
Lactose
Milk contains the sugar lactose.
The principal sugar in milk is lactose.
The sugar which is found in milk is called Lactose. Anything that is sugar always ends in "-ose" on the list of ingredients.
Lactose.