The cost of kosher food for people over the age of 65 is the same as for people under the age of 65. It`s mainly determined on where the people in question live and the available of kosher food products.
When a container of food that has been certified kosher is opened, the opportunity for deliberate or accidental contamination occurs. Thus, an observant Jew might be hesitant to assume the food in such a container was still kosher unless he, or someone he trusted, had opened it and watched over it. More important, if the food were to be opened and heated up in an oven with non-kosher food, or which had been used for non-kosher food, it would no longer be kosher. This is why (for example) kosher airline meals must be served unopened.
Kosher salt has larger, coarser grains compared to regular table salt. This makes it easier to pinch and sprinkle evenly over food. Additionally, kosher salt does not contain any additives like iodine, which can affect the taste of the food.
There is no such thing as Jewish style food. Jews live all over the world, therefore, depending on where an individual Jew lives, they're going to eat different foods. Many people associate deli with "kosher style", this is an incorrect association as kosher specifically refers to rules of food preparation and consumption and has no bearing on the type of food eaten. For example, kosher can be applied to North American burgers and hot dogs, Indian food, Italian, TexMex, Chinese, etc.
Any food that is certified kosher for Passover. Instead of bread, matzoh is eaten.
No. Consider the following points:Blessing food doesn't make it kosher.There is no such thing in Judaism as blessing objects to change them.Pork is an unkosher animal and cannot be eaten according to Jewish law.
Kosher wine or kosher grape juice
No. In order to be kosher, foods must be permitted according to the Torah. See Deuteronomy 14. See also the Related Link.What foods are kosher
In regard to food:Treif (טרף), which is spelled in various ways and translates into English as "torn." Originally, treif referred only to meat from animals killed by other animals (ie; carrion or animals hunted with dogs etc.) but over time it has come to mean any non-kosher food. Many types of food, either to which kosher laws do not apply or those which a produced using only ingredients to which kosher laws do not apply, are called parve.In regard to ritual objects, such as a tallit or a Torah scroll:Pasul (פסול), "unfit for use"
Theoretically you always want to keep your real food cost below 33% of your food sales. To figure out your food cost percentage you simply divide your cost of food by your food sales, then move the decimal. I aim for a 28% food cost in the hopes that it falls at or below 33% in reality. If your real food cost is below 33% and your other areas of cost are under control, you should be turning a profit.
If you ever see a "U" with a circle around it, that indicates the food is kosher. Next time you are in the supermarket look at a box or bag of food and if you see a "U" with a circle around it means the food is kosher.
Ham comes from the pig which is not a kosher species of animal. It is not possible in any way to make ham kosher.
If the pot was used for non-kosher in the last 24 hour then it's forbidden to eat, but otherwise it's ok if there's no other choice. Also, a non-kosher pot can be koshered by immersing it in boiling water before cooking food in it. If it's too big to immerse, fill it with water, bring it to a boil, and carefully cause the boiling water to go over its rim. Ideally, you should buy a separate pot for your own use.