technically yes, but it is not reccomended.
A convection oven has a fan. A regular oven doesn't. Convection is the process whereby air flow allows for heat to be transferred from one surface to another.
Heat. In a convection oven is would be Hot air.
convection could help the solar oven heat up the food or the water.>_<
What is actually "convecting" in a convection oven is the air. A fan moves the air around in a convection oven, and the air picks up heat from the heating element and "convects" it to the food being cooked. The heat is then transferred out of the air and into the food.
If oven was recently used, heat will radiate when opened.Most of the heat escaping from an oven when the door is opened is by convection, not radiation.
It uses heat convection to cook food.
A microwave uses radio waves to heat food from the inside out, and a convection oven uses heat waves to cook food from the outside in. While they both cook food fairly quickly, the method of a convection oven is much more similar to a conventional oven.
The best oven is a versatile one. Modern general-purpose household ovens support a choice of top heat, bottom heat, grill and convection, typically in combinations (e.g. combined convection and grill, etc). A pure grill is probably the least versatile oven, so facing the choice between grill and convection oven, the choice would be a convection oven without a doubt.
If you cook them on a low heat, it might work. Otherwise it will cook on the outside and be raw in the middle. You could finish them in the microwave or a convection oven.
Using an oven involves all three methods of heat transfer: conduction, convection, and radiation. Conduction occurs through direct contact between the food and the hot oven walls or racks. Convection involves the movement of hot air within the oven to distribute heat evenly. Radiation occurs when heat is emitted from the oven walls and heats the food by electromagnetic waves.
Convection oven is an example. A convector is a general name for something that transfers heat by convection.
The top because heat rises (convection)