producers cannot survive without consumers because the amount of producers would go up and they would finish their food and then die of starvation.
producer
a primary consumer is an animal (herbivore) which eats a producer. In this case a producer is a plant. It is called a producer becausse it is self sustaining so it does not need to eat other living things to survive. This producer (the plant) is eaten by a primary consumer ,which could be a rabbit, or a deer ect. more information can be found in a middle school or high school text on the subject "environmental science"
it could obviously eat itself
Producer Hope it helps 😊
no
No, humans need calcium to maintain strong bones and teeth, help muscles contract and nerves transmit signals, and support other critical functions in the body. A severe lack of calcium can lead to health issues like osteoporosis or muscle weakness.
It can go two ways... The first channel would be a producer to a wholesaler to the fast food restaurant (which would be the retailer) to the consumer but in another sense it could be that the restaurant is the producer because they actually producer the good (the food) and than it goes to the consumer.
no because without tax the country can survive
No, it is not possible to survive without skin. Skin serves as the body's first line of defense against pathogens, helps regulate body temperature, and prevents excess water loss. Without skin, the body would be extremely vulnerable to infection and dehydration.
Produces are very important in a food web because they are the begining of a food web. Without a producer the rest of the animals in the food web will die because the animal in the food web that eats the producer won't be able to eat, the animal that eats the animal that eats the producer won't be able to eat .ect.A producer is a plant that produces its own food because it gets in energy from the sun.
A consumer substitute refers to two goods that are alternative choices for a consumer for example Coke and Pepsi. A producer substitute refer to products that are alternative choices for producers and could have been produced using the same resources for example wheat and barley.
Yes. the organism can be able to eat the producer and the first consumer.