0
Could you have food poisoning or salmonella from using a wood cutting board to cut fruit on the day after you cut raw chicken on it and washed with just soap and water?
Wiki User
∙ 15y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
If you eat raw chicken will you definatly get salmonella?
You might not because if you have washed the chicken thoroughly then you could have washed the bacteria if there was any off. You would know if you had salmonella from about 6-72 hours after you have consumed the chicken.
Where in the world is salmonella found?
salmonella can be found in chickens and things that were not thoroughly washed bacteria lives there
What are some examples of cross contamination in regards to food preparation?
The classic case most often cited is preparing a chicken, and then transferring bacteria to other foods you prep via your hands, the cutting board and your knives. Chicken skin in particular makes a good medium for salmonella, so many cooks take precautions. I make sure that the chicken remains in "the zone" (42F to 118F) for as short a time as is possible. I wash the chickin inside and out with running water, and clean my knifes and hands before and after working with chicken. I also use plastic overlays on my cutting boards, because these, unlike my cutting boards, can be washed in very hot water.
Is it safe to eat alfalfa sprouts during pregnancy?
Most experts recommend against having sprouts of any kind while pregnant, even if thoroughly washed or cooked. The reason for that is because sprouts may contain dangerous bacteria, such as E.coli or Salmonella, which can lead to food poisoning.
You washed your chicken eggs with water will they hatch?
only if their fertilized if their not it wont happen
Does chicken bought at a grocery store need to be washed?
Does it need to be washed? No. Is it a good idea to rinse it off? Yes. Sometimes purge can develop off-odors and flavors. Rinsing the chicken will help to remove that as well as to help reduce some of the bacterial load.
Does turtles have disease's?
Turtles that are sold in stores used to be known for carrying salmonella bacteria, which can be serious. It is always possible for a turtle to be carrying salmonella or other bacteria, but if the turtle is handled as little as possible and hands are always washed after handling, there isn't much danger.
Why should not vegetables washed after cutting?
Because of the chemicals that are used to keep bugs off, are still on the outsides. Plus store handling residue, makes washing food before you eat it is good safety. ADDING: Don't forget bacterica, either from the soil or the dirty hands of the workers who picked the vegetables. There have been cases of food poisoning from bacteria or viruses on the outside of the food.
Can an African gray eat cooked chicken?
my african gray eating about to washed up chicken wings per week. i looks healty and energetic . it's already few months that i a giving chicken , he looks very happy about it.
What is the best place to prepare food on?
Most food preparation can be done on a very clean kitchen counter top. It should be washed down with hot soapy water and dried with a clean kitchen towel or paper towels. Meat items should be prepared on separate cutting boards designated for that purpose. It is best to pick one for chicken and always use it for only chicken so that there is no contamination on other boards or the counter.
Can writing on your skin with a permanent marker cause ink poisoning?
Yes! It is generally unsafe for ANYONE to put permanant marker on their skin! Especially permanant, because it can not be washed off, your skin (like a sponge) absolves the ink and it goes into your bloodstream causing potential ink poisoning.
What causes salmonella in lettuce?
How does salmonella get in vegetables like tomatoes and lettuce?Vegetables can come into contact with contaminated water through irrigation. Also through fertilizing, using animal or human feces. A bacteria-carrying person who forgets to wash their hands before food preparation can contaminate vegetables. Vegetables can also become contaminated if placed in close proximity to or mixed with raw poultry, meat or eggs, and unpasteurized milk.
