Many people have begun using honey as a healthier alternative to sugar in recipes and not just baking recipes but main dishes as well. Honey/agava nectar is definetely becoming more popular and now can not only be easily found in stores but at your local farmers market as well.
Well here is a site with lots of recipes: http://allrecipes.com/recipes/seafood/fish/ They have a decent amount of info on each recipe, but if that is not enough, go on wikipedia.
You can substitute maple syrup, agave nectar, or molasses for honey in recipes.
You can go over to recipes.com for a creme brulee recipe. You can also check out the website marthastewart.com, she has a ton of really delecious recipes for this kind of stuff.
You may find some healthy and good tasting honey recipes at the following websites...www.benefits-of-honey.com/honey-recipes.html or at www.southernliving.com Food Recipes
Agave nectar is a good substitute for honey in recipes as a sweetener. It has a similar sweetness level and can be used in equal amounts as honey in most recipes.
A suitable agave substitute for honey in baking recipes is maple syrup.
Many cookbooks (especially older ones) have a Peach Cobbler Recipe. There are some easy recipes online as well. Try the following : allrecipes.com/recipe/southern-peach-cobbler-2/ www.pickyourown.org/peachcobbler.htm www.kraftrecipes.com recipes
On this site( http://deep-fried.food.com/recipe/easy-chicken-egg-rolls-113223) there are a few different recipes you can use. Which one you use is up to you, according to your preference.
The recipes you are looking for are here www.cooks.com/.../0,1-0,crock_pot_corned_beef,FF.html and here www.cooks.com/.../0,1-0,crock_pot_corned_beef,FF.html . All the recipes are easy to follow, you can even see the photos of step by step cooking.
Some alternatives for honey as a sweetener in recipes include maple syrup, agave nectar, stevia, and molasses.
If you are looking for honey recipes for chicken, I have to assume you are looking at a glaze. If this is the case, head over to Recipes.com to find something delicious.
Yes, agave can be substituted for honey in recipes as they both serve as sweeteners, but agave is sweeter than honey so you may need to adjust the amount used in the recipe.