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use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
You could use squash or maybe carrot depending on the recipe
Generally speaking, yes, dates could substitute for prunes in a quick bread or loaf cake recipe.
If you don't like coconut, you can substitute it in a recipe by using chopped almonds instead. Alternatively, you could use macadamia nuts.
no
Shortening or lard could be substituted without any major change in the recipe.
Artichoke can be used as a substitute for burdock, since the two are closely related. You could also substitute other root vegetables, such as turnips, parsnips, or radishes.
my recipe calls for an orange bitter and I am asking if I could use orange extract for substitution.
Try using a sugar substitute. You could also just check a recipe that uses less fatty ingredients.
you could but it would probably work best with a muffin pan.
Evaporated milk mixed with equal parts water. Reconstituted powdered milk. Soy milk. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.
You can use butter, lard, cooking spray or stick margarine as a substitute. Depending on the recipe, you could also use either apple sauce or prune puree.