It's not that thick and thin liquids take different amounts of time to boil, it's that they take different amounts of heat. You can apply a small amount of heat to something thick like lotion for days, and it will never boil if there isn't enough heat.
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∙ 15y agoYes, in general, thinner liquids evaporate faster than thicker liquids because the molecules in thinner liquids have more surface area exposed to the air, allowing for quicker evaporation. Thinner liquids also tend to have lower viscosity, which allows the molecules to move more freely and escape into the air.
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∙ 13y agoA liquid boils when its intermolecular forces are broken. A "thin" liquid is less viscous, therefore one would expect its intermolecular forces to be less and, therefore, it would boil more quickly.
Viscous - thick
Volatile - easily evaporated
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∙ 11y agoIt mostly depends on the viscosity not on how much or anything liek that also how much heat you are putting on to the liquid
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∙ 14y agothick liquids boil faster because the particles are closer together so heat passes from one particle to another more quickly
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∙ 14y agoAssuming that you mean will the thin liquid flow faster, then yes. Try it...over the sink with filling a cup with honey or water.
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∙ 13y agoNeither thinness, thickness, or viscosity have nothing to do with how fast liquids boil.
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∙ 13y agoYes.
There's more intramolecular attraction in dense, sticky liquids. So evaporation is also slower in the thick ones.
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∙ 12y agoyes they do people start paying attention to what u do
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∙ 11y agoThe answer is in the question. The definition of melt is to make liquid. So therefore both "thin" and "thick" liquids have already reach a state of being melted.
Yes, water in the sun evaporates faster than water in the shade because the heat from the sun increases the water temperature, leading to faster evaporation. Additionally, direct sunlight provides more energy for the water molecules to break free from the liquid state and turn into vapor.
Water evaporates faster than milk because it has a lower boiling point and is a simpler liquid composition. Milk contains fats and proteins which can inhibit the evaporation process compared to water.
Hot water evaporates faster than cold water because the molecules in hot water have more thermal energy, causing them to move more rapidly and escape from the liquid phase into the air more quickly.
Because the boiling point is lower.
They do not.
Liquid drinks evaporates in many different ways. Soda will turn into syrup, juice gets thick and milk will coagulate.
Yes, water in the sun evaporates faster than water in the shade because the heat from the sun increases the water temperature, leading to faster evaporation. Additionally, direct sunlight provides more energy for the water molecules to break free from the liquid state and turn into vapor.
yes it evaporates faster than water.
water evaporates faster than soda because water has no sugar and soda has a lot ofsugar
i dont know. ask the teacher who assigned it
Some liquids evaporate faster than others. Not all liquids evaporate slower than water; for example, alcohol evaporates much faster. The reasons for differences are related to the size of the molecules and in general the forces between molecules; as well as differences in specific heat.
Sand is not evaporated.
The movement and the energy of the molecules increase at high temperature and some molecules can escape from the liquid.
Fresh water is evaporated faster.
Water evaporates faster than milk because it has a lower boiling point and is a simpler liquid composition. Milk contains fats and proteins which can inhibit the evaporation process compared to water.
Hot water evaporates faster than cold water because the molecules in hot water have more thermal energy, causing them to move more rapidly and escape from the liquid phase into the air more quickly.
Sound will usually move faster in a solid than in a liquid.