It's not that thick and thin liquids take different amounts of time to boil, it's that they take different amounts of heat. You can apply a small amount of heat to something thick like lotion for days, and it will never boil if there isn't enough heat.
Yes, water in the sun evaporates faster than water in the shade because the heat from the sun increases the water temperature, leading to faster evaporation. Additionally, direct sunlight provides more energy for the water molecules to break free from the liquid state and turn into vapor.
Water evaporates faster than milk because it has a lower boiling point and is a simpler liquid composition. Milk contains fats and proteins which can inhibit the evaporation process compared to water.
Hot water. Higher temperature means more kinetic energy, and energy is needed to change phases from liquid to gas (evaporation.)
They do not.
Because the boiling point is lower.
Liquid drinks evaporates in many different ways. Soda will turn into syrup, juice gets thick and milk will coagulate.
Yes, water in the sun evaporates faster than water in the shade because the heat from the sun increases the water temperature, leading to faster evaporation. Additionally, direct sunlight provides more energy for the water molecules to break free from the liquid state and turn into vapor.
yes it evaporates faster than water.
water evaporates faster than soda because water has no sugar and soda has a lot ofsugar
i dont know. ask the teacher who assigned it
Sand is not evaporated.
Some liquids evaporate faster than others. Not all liquids evaporate slower than water; for example, alcohol evaporates much faster. The reasons for differences are related to the size of the molecules and in general the forces between molecules; as well as differences in specific heat.
The movement and the energy of the molecules increase at high temperature and some molecules can escape from the liquid.
Fresh water is evaporated faster.
Water evaporates faster than milk because it has a lower boiling point and is a simpler liquid composition. Milk contains fats and proteins which can inhibit the evaporation process compared to water.
Sound will usually move faster in a solid than in a liquid.
Hot water. Higher temperature means more kinetic energy, and energy is needed to change phases from liquid to gas (evaporation.)