Impossible to answer without knowing the concentrations of the sugar and salt water.
Sugar and salt doesn't evaporate; the water from a sugar or salt solution is evaporating !
The main idea of writing a science project to determine which solution freezes the fastest (plain water, salt water, sugar water) is to investigate the impact of different solutes on the freezing point of water. By conducting experiments and analyzing data, students can learn about the concept of freezing point depression and how solutes affect the physical properties of a solution.
To find the temperature in kelvins required to dissolve 400 grams of sugar in 100 grams of water, you would typically refer to solubility data for sugar in water. This data indicates how much sugar can dissolve at various temperatures. Since solubility increases with temperature, you would need to heat the water until the desired amount of sugar fully dissolves. The final temperature in kelvins can be calculated by adding 273.15 to the Celsius temperature obtained from the solubility data.
no data known in 2009
Today, sure data unknown
No data today, insufficient material for the determination.
Now we don't have sure data. Melting point: possible 30 0C Boiling point: possible 677 0C
It makes the data easier to use compared with a list of numbers in plain text.
In nfs data is transfer in plain text formate but In nis data is transfer in encrypted formate.
No sn data available
LOOK ON THIS SITE Sugar - Engineering Data
here the data is transeffered in plain text format. there is no encryption or security