new inventory is stocked behind or under existing inventory, so that the older product is sold or used first.
stock counting is an integral part of any product business.
Easy, because no one wants to eat expired food. Not good for you
Stock wastage can be attributed to food or beverage spoilage, lack of business to sell product, or poor stock rotation practices. One of the most important things in a restaurant is good controls and ordering practices as most products are considered perishable retail and must be used and sold in a timely manner.
Stock rotation procedure is important to any business as it ensures that stock is balanced. You will not be left with old stock and sell the new stock only. This creates a good balance also in terms of the quality.
IT CHEAP man
Stock is rotated to ensure the oldest stock is used first. This ensures that the smallest amount of food spoils as possible, which could be the case if you failed to rotate the stock and used new stock before old. In McDonald's the acronym to remember this is "FIFO" for "First In, First Out."
To avoid using product that is fresher first and older be left out on the shelf and spoil,which will increase you food cost.
"live stock" is general term name given to farm animals. Thus a "live stock farm" is one where the main business is rearing animals (usually cattle) for food.
The food service defines businesses that seek to satisfy customers with their dietary needs. Depending on the business, the food can vary in its nutritional value and its variety.
"live stock" is general term name given to farm animals. Thus a "live stock farm" is one where the main business is rearing animals (usually cattle) for food.
Whole Foods has been going down in business for the past year. It might not be a good investment as their stock has been seeing a downward trend.
define what is a food checker?