Cream soup is a soup that has a cream base mixed with a basic roux.
cream and carrot soup
Cream soup is a normol soup but puree soup has more efor more things that cream soup dont have.
Cream soups are usually thickened by a roux. Examples are cream of potato soup, cream of chicken soup, and cream of broccoli soup.
Golden Mushroom soup does not have cream
"Cream of onion" definitely has cream in. Whereas "onion soup" may not; it's more likely to be French Onion style soup.
No soup is homogeneous.
Um...that they taste different?
There is 110 calories in a can of Campbell's cream of mushroom soup.
Whatever you do, don't pour very cold cream into hot soup; it will curdle and ruin the presentation. Even the freshest cream will curdle under these circumstances; it is not an indication that the cream is going bad. Gently bring the cream to room temperature or cool the soup first, or mix small amounts of cream into a small amount of the soup's broth, slowly adding a little of each, and then slowly pour the mixture into the soup.
Soup is a heterogeneous mixture.
soups with a white color base like Zupa Toscana that the Olive garden makes, made with heavy whipping cream
It is from the Romans. They grow them then squash them to make the soup. Sam