The tertiary sector of the economy (also known as the service sector or the service industry) is one of the three economic sectors, the others being the secondary sector (approximately the same as manufacturing) and the primary sector (agriculture, fishing, and extraction such as mining).
The service sector consists of the "soft" parts of the economy, i.e. activities where people offer their knowledge and time to improve productivity, performance, potential, and sustainability. The basic characteristic of this sector is the production of services instead of end products. Services (also known as "intangible goods") include attention, advice, experience, and discussion. The production of information is generally also regarded as a service, but some economists now attribute it to a fourth sector, the quaternary sector.
The tertiary sector of industry involves the provision of services to other businesses as well as final consumers. Services may involve the transport, distribution and sale of goods from producer to a consumer, as may happen in wholesaling and retailing, or may involve the provision of a service, such as in pest control or entertainment. The goods may be transformed in the process of providing the service, as happens in the restaurant industry. However, the focus is on people interacting with people and serving the customer rather than transforming physical goods.
For the last 30 years, there has been a substantial shift from the primary and secondary sectors to the tertiary sector in industrialised countries. This shift is called tertiarisation.[1] The tertiary sector is now the largest sector of the economy in the Western world, and is also the fastest-growing sector
I don't really know what a tertiary of the Dominican Order is, but here is the definition for tertiary:1. (adj.) tertiaryof the third order, rank, stage, formation, etc.; third.2. tertiarynoting or containing a carbon atom united to three other carbon atoms.3. tertiaryformed by replacement of three atoms or groups.4. tertiary(cap.) noting or pertaining to the earlier period of the Cenozoic Era, beginning about 65 million years ago, during which mammals gained ascendancy.5. tertiarynoting or pertaining to a Third Order.6. (n.) tertiary(cap.) the Tertiary Period or System.7. tertiary(often cap.) a member of a Third Order.Although all of the above mentioned are quite true & relevant to our word TERTIARY, there is one definition that hasn't been mentioned AND could very well be THE one that is used more frequently then the others and that is: a thing that is of least significance. For instance... "I would have to say that the #4 statement above is w/o question the most tertiary definition of the lot."(just a personal opinion of course).
Tertiary data sources compile and summarize information from primary and secondary sources. They do not involve original data collection or analysis, but instead provide an overview or interpretation of existing data. Tertiary sources are often used for background information or to gain a broad understanding of a topic.
Tertiary - Third So the tertiary comes third.
A shrew is not typically classified as a tertiary consumer; it is usually considered a primary or secondary consumer. Shrews primarily feed on insects, worms, and other small invertebrates, placing them in the role of secondary consumers in many ecosystems. Tertiary consumers are generally larger predators that feed on primary and secondary consumers. Therefore, while shrews play a significant role in their food webs, they do not fit the definition of tertiary consumers.
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The tertiary structure of DNA refers to how the double helix is further organized and folded into complex three-dimensional shapes. It includes interactions between distant parts of the DNA molecule, such as bending, looping, and twisting, which are important for regulating gene expression and DNA packaging. Tertiary structure is crucial for DNA to function properly within the cell.
A Tertiary Consumer: A carnivore at the topmost level in a food chain that feeds on other carnivores; an animal that feeds only on secondary consumers.
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