I don't know what you mean by derivatives...bechamel sauce can be used in so many ways, and also modified in so many ways.
I use to add grated parmesan to the besciamella I make to cover the salmon trout fillets that I cook in the oven.
You can add spinach and have a spinach cream as a dish side...add spices and so on...
Ana Maria da Costa
http://www.all-about-italian-food.com
All i know is one's pasta sauce
Type your answer here... White/Bechamel sauce Veloute Sauce Brown / Espagnol Sauce Emulsified Sauce (e.g. mayonnaise) Tomato Sauce. However not everyone regards the above sauces, also know as the grand or mother sauces, as satisfying the definition of a leading sauce. For some, not uninformed people, a leading sauce is a sauce derived from a mother or grand sauce.
Bechamel sauce is also known as white sauce. In a pan, you melt some butter. You then mix in some flour to make a paste called a roux. Milk is then added and the roux blended in and brought to a boil. The flour thickens the sauce.
There are six types of mother sauce also called as basic sauce. 1. Hollandise sauce 2. Bechemal sauce 3. Tomate sauce 4. Espegnole sauce 5. Veloute sauce 6. Jus le
1. mild sauce 2. sour cream 3. hot sauce 4. nacho cheese 5. verde (green)sauce 6. loco (crazy)mystery sauce
The derivate of 3x is 3; the derivative of -1 is 0. So, the derivative of 3x-1 is simply 3.The derivate of 3x is 3; the derivative of -1 is 0. So, the derivative of 3x-1 is simply 3.The derivate of 3x is 3; the derivative of -1 is 0. So, the derivative of 3x-1 is simply 3.The derivate of 3x is 3; the derivative of -1 is 0. So, the derivative of 3x-1 is simply 3.
the derivative of 3x is 3 the derivative of x cubed is 3 times x squared
You can safely store soups and sauces in the refrigerator for 3 - 4 days. A good alternative is to freeze them if you want to save them for later use.
Derivative of 3x8 = 3*8x7 = 24x7
To substitute chili sauce for chili paste, you typically need about 1.5 to 2 teaspoons of chili sauce to equal 1 teaspoon of chili paste, depending on the sauce's heat and thickness. Therefore, for 2 teaspoons of chili paste, you would use approximately 3 to 4 teaspoons of chili sauce. Adjust based on your taste preferences and the specific heat level of the sauces you're using.
The derivative of x divided by 3 is 1/3. This can be found using the power rule of differentiation, where the derivative of x^n is nx^(n-1). In this case, x can be written as x^1, so the derivative is 1(1/3)*x^(1-1) = 1/3.
The derivative of 3cos(x) is -3sin(x). This can be found using the chain rule, which states that the derivative of a composition of functions is the derivative of the outer function evaluated at the inner function, multiplied by the derivative of the inner function. In this case, the derivative of cos(x) is -sin(x), and when multiplied by the constant 3, we get -3sin(x) as the derivative of 3cos(x).