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I don't know what you mean by derivatives...bechamel sauce can be used in so many ways, and also modified in so many ways.

I use to add grated parmesan to the besciamella I make to cover the salmon trout fillets that I cook in the oven.

You can add spinach and have a spinach cream as a dish side...add spices and so on...

Ana Maria da Costa

http://www.all-about-italian-food.com

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16y ago

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