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Type your answer here... White/Bechamel sauce

Veloute Sauce

Brown / Espagnol Sauce

Emulsified Sauce (e.g. mayonnaise)

Tomato Sauce.

However not everyone regards the above sauces, also know as the grand or mother sauces, as satisfying the definition of a leading sauce. For some, not uninformed people, a leading sauce is a sauce derived from a mother or grand sauce.

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